Conquest Volcano Stoves

The Volcano Cook Stove provides maximum efficiency using only a small amount of fuel, producing almost no exterior heats at the bottom or sides.

Volcano Cook Stoves are without question the most efficient cook stove ever manufactured.

With a Volcano Cook Stove you can cook two meals a day for 2 weeks using only 25 pounds of charcoal briquettes. A family of 5 can cook for a year on about 300 pounds of briquettes.

In addition to normal purpose uses, a Volcano Cook Stove is absolutely essential for emergency preparedness and self-sufficiency.

Accessory items include Cook Pans, Griddles, Woks, Grills, and Dutch Ovens 8 to 16 inches in diameter.

The air circulation around the Volcano allows you to cook while it is resting on a table top or tablecloth. This makes your Volcano outdoor cooking experience not only fun and delicious, but safe as well.

Conducts heat more efficiently than conventional stoves. Designed for use with 12" Dutch Ovens, any size wok, skillet, skillet, griddle, or pot. Patent# 6,314,955.

Minimizes heat transfer to the outer body and to the bottom of the stove, allowing your Volcano to be used on any surface.

18" Diameter Collapses to 5" tall for convenient portability and storage. Shipping weight is 22 lbs.

Lifting the handle raises the upper body while the legs swing out and lock in place. Lifting the lower section of the body collapses the stove for storage.

Adjust how fast your fuel burns. Insures maximum heat efficiency and versatility.

The Volcano is a vital necessity in an emergency situation. A method to cook, sterilize and heat. The key to proper sanitation and nutrition.

	Propane Attachment Kit Item#30-301 $60.00 Upgrade your Volcano or Volcano II Collapsible to Propane today! Kit contains burner, heat deflector plate, hose and regulator.
	Volcano Leg Extensions Item #30-011 $35.00 (For Volcano #10-100 only) Strong, snap-on steel legs are powder coated to match your Volcano. Raises your Volcano to a cooking height of 25.5" Perfect for cooking while seated.
	Utility Tray Item #30-411 $17.00 (For Volcano #10-100 only) Mounts in the holes on the side of your Volcano. Chrome frame with aluminum tray holds spices, cooking tools, and more. 7" x 10"
	Volcano Seasoning Item #30-040 $6.00 All-purpose seasoning. Contains NO MSG A unique blend of herbs and spices to enhance any recipe. (8 oz.)
	Log Cabin Cook Books Item #30-601 - #30-607 A variety of cookbooks for your individual tastes and experience. $12.00 each, except #30-604 which is $13.00 #30-601 "Dutch Oven for Beginners" #30-603 "Back to Basics" #30-604 "Holidays & Traditions" #30-605 "Campfire Cookin'" #30-606 "Lewis & Clark" #30-607 "1 Potato 2 Potato"...COMING SOON!
	Heavy Duty Trivet 8" Item #30-010 $15.00 Use inside pots, pans, and Dutch ovens. Elevates food off the bottom of the pan to circulate heat around your food for excellent results. Prevents food from scorching or sticking to the bottom of the pan.

	Propane Valve Adapter Item #30-390 $37.00 Adapts the propane connector from full-size tanks to fit small, one-pound bottles.
	Volcano Apron Item #30-070 $15.00 Commercial quality apron with screen-printed logo. 65% polyester / 35% cotton blend white fabric. 30" x 33"
	Stacking Ring Item #30-045 $14.00 Stainless steel stacking ring provides an additional cooking surface when placed on a Dutch oven lid. Place grill or cooking pot on top. 11" x 2"
	Big Dutch 12" Aluminum Item #30-060 $70.00 This lightweight and durable Dutch oven is made of light weight food-grade aluminum. It has a 14 quart capacity. Weighs 16lbs.
	Volcano Storage Bag Item #30-510 $33.00 (For Volcano #10-100 only) This water repellant, heavy-duty storage bag is ideal for transporting your Volcano and other accessories.
	Wind Guard Item #30-520 $40.00 (For Volcano #10-100 only) Use in windy or drafty conditions. Maintains and distributes heat evenly. Notches fit over adjustable bolts.15.5" x 8"
	Handy Handle $12.00 Item #30-020 Combination lid lifter and holder. Allows you to hang a Dutch oven lid on the side of your Volcano.
	Roast Rack $15.00 Item #30-050 Use the Roast Rack to cook chicken, roast, ham, turkey breast, and more. Place in bottom of large pan or Dutch oven.

Kit includes: Cook Stove, Propane Attachment, Wind Guard, Legs, Storage Bag, Trivet, Handy Handle, Roast Rack, Utility Tray, Stacking Ring, Seasoning, and a Dutch Oven Cookbook.

Kit includes: Cook Stove, Legs, Storage Bag, Trivet, Handy Handle, Roast Rack, Wind Guard, Utility Tray, Stacking Ring, Seasoning, and a Dutch Oven Cookbook.

Kit includes: Storage Bag, Wind Guard, Trivet, Handy Handle, Stacking Ring, Roast Rack, Seasoning, and a Log Cabin Cookbook.

Kit includes: Set of (3) Leg Extensions and Utility Tray for utensils and seasoning. For Volcano Stove Model 10-100 and 10-300.

Kit includes: Trivet, Roast Rack, Seasoning, Stacking Ring and Set of Log Cabin Series Cookbooks.

For use with Volcano Stoves 10-100 and 20-200. Kit includes: Burner, Crown, Heat Deflector Plate, and Pressure Regulator.

All Volcano Stoves come equipped with a top grill and a bottom grate for holding charcoal briquettes.

1. If changing from Propane, remove the top grill, Heat Deflector Plate, propane cradle, and burner.

4. Place your Volcano Stove on a level surface, using its tripod footing to ensure your unit is sturdy and fairly level.

5. We recommend placing 15-25 coals (one layer only) on the bottom grate, touching charcoal to charcoal. Apply a small amount of lighter fluid to each briquette and light. The charcoal should be ready in about 15 minutes. For best results, allow the charcoal to turn grey before you begin cooking.

Do not store or use gasoline or any flammable liquids or vapors in the vicinity of your Volcano Stove.

Volcano Stoves are equipped with a very efficient draft system that uses vents, which allows you to control cooking temperature. Use the vent control handles to open or close the side vents and raise and lower the temperature.

The first time you use your new Volcano Stove you may notice some smoke coming from the fire chamber. This is normal and is the result of burning off the coating that protects the stoves during shipment.

Payment can be made by Credit Card (MasterCard, Visa, Discover) --by Certified Funds (Money Order or Bank Cashier's Check) -- or by Electronic Funds Transfer (Bank Wire Transfer--TT)